Bumpy Cake.-

48.00/ per cake

The perfect replacement for a traditional bumpy cake


Serves 15-18 people

This cake freezes well and is best served cold right from the fridge. Please note: This cake comes in a tin and is not available to be personalized with writing


Bumpy Cake Ingredients: , Rice Flour, modified Tapioca starch, cocoa processed with alkali, arrowroot flour, sweet brown rice flour, potato starch, organic cane sugar, baking powder, baking soda, cornstarch, monocalcium phosphate, salt, xanthan gum, water, organic olive oil, egg replacer,(tapioca flour, cream of tartar, cellulose Gum, modified Cellulose), confectioners’ sugar, sunflower lecithin, salt, artificial colors, cornstarch, xanthan gum, pure vanilla extract, organic palm oil, sunflower lecithin, rice milk (filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and /or Organic Expeller Pressed Safflower Oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, Vitamin B12, Folic Acid),


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