Bursting with Savory Herb Flavor/ Fluffy Texture and easy to Make-

Allergen Free Holiday Stuffing Recipe

The Allergy Table Stuffing Mix
1 medium onion (chopped) OPTIONAL
2 carrots (chopped) OPTIONAL
2 celery stalks (chopped) OPTIONAL
2 cups of water
1/4 c. of Olive Oil or Canola Oil

Package Contains: One Seasoning Cube
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Step 1: You will need one 9x12 baking dish. Prepare by spraying with cooking oil
Place dry Stuffing Mix in dish.

Step 2: In a deep sauté pan over medium heat:
Sautee onion, carrots, celery- with 1TB oil | 5 min ***(This Step is Optional)

Step 3: Add 2 cups of water + broth cube + mix until dissolved

Step 4: Add 3-4 Tbsp. of cooking oil of your choice to broth/water mix | whisk and
Pour mixture over the dry stuffing mix in the baking dish

Step 5: Bake on 350 degrees for 35 minutes. Remove from oven and Let cool for 5-10 minutes | fluff with a fork & Serve!

Alternatively, place stuffing into turkey cavity, lightly packed after Completing Step 4, and cook according to weight of the bird.