Holiday Stuffing Kit

$12.50 per bag/serves approx. 6 people

A delcious Allergen Free Addition to your holiday Meal

Information

Bursting with Savory Herb Flavor/ Fluffy Texture and easy to Make-

Allergen Free Holiday Stuffing Recipe

The Allergy Table Stuffing Mix
1 medium onion (chopped) OPTIONAL
2 carrots (chopped) OPTIONAL
2 celery stalks (chopped) OPTIONAL
Package Contains: One Seasoning Cube
2 cups of water
1/4 c. of Olive Oil or Canola Oil
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Step 1: You will need one 9x12 baking dish. Prepare by spraying with cooking oil
Place dry Stuffing Mix in dish.

Step 2: In a deep sauté pan over medium heat:
Sautee onion, carrots, celery- with 1TB oil | 5 min ***(This Step is Optional)

Step 3: Add 2 cups of water + broth cube + mix until dissolved

Step 4: Add 3-4 Tbsp. of cooking oil of your choice to broth/water mix | whisk and
Pour mixture over the dry stuffing mix in the baking dish

Step 5: Bake on 350 degrees for 35 minutes. Remove from oven and Let cool for 5-10 minutes | fluff with a fork & Serve!

Alternatively, place stuffing into turkey cavity, lightly packed after Completing Step 4, and cook according to weight of the bird.

Ingredients

Stuffing Mix Ingredients: Ingredients: Brown Rice flour, sorghum flour, tapioca starch, white rice flour, rice milk powder, organic cane sugar, millet flour, sea salt, xanthan gum, rice bran, molasses, organic honey, inulin, active dry yeast, EnerG egg replacer, (tapioca flour, cream of tartar, cellulose Gum, modified Cellulose) organic rosemary, organic thyme, organic sage, organic olive oil, sunflower lecithin, Edward & Son’s Broth Cube (sea salt, organic expeller-pressed palm oil, yeast extract, organic evaporated cane juice, organic garlic, maltodextrin and organic mace spice) Made from our Signature Rosemary Herb Bread Recipe-

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