Mixed Berry Tart


Mini Blueberry Tarts with a soft sugar cookie crust and topped with fresh Organic Seasonal Berries.


Serve these gorgeous berry tarts during your next vegan dinner party. Locally sourced blueberries, honey and lemon zest create the sweet delicious filling for these mini blueberry tarts; pair that with our soft and buttery sugar cookie crust topped off with fresh organic seasonal berries such as strawberries or raspberries and you have yourself a unique sophisticated crowd pleaser!


Mixed Berry Tarts Ingredients: Sweet Brown Rice flour, brown rice flour, tapioca starch, arrowroot powder, sorghum flour, organic blueberries, organic strawberries lemon juice, ascorbic acid, xanthan gum, organic cane sugar, pure vanilla extract, gluten free oat flour, Baking powder, Salt, powdered sugar, cornstarch, egg Replacer (potato starch, tapioca flour, leavening, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), cooking spray non-gmo (vegetable oil blend (canola and olive oils), sunflower lecithin, grain alcohol, dimethylpolysiloxane, propellant), Non Dairy Butter water, (vegetable oil blend (canola, palm and Flaxseed oil), water, less than 2 % of: salt, monoglycerides, olive oil, natural and artificial flavors, vitamin D3 (cholecalciferol), beta carotene (color); and potassium sorbate, lactic acid, TBHQ, calcium disodium edta, citric acid (to preserve freshness)


You May Also Like

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram