Each loaf of Rosemary Herb Bread is hand crafted using only the highest quality, allergen friendly ingredients.  Our gluten free flour blend of sweet brown rice flour, arrowroot flour and sorghum flour are what give this bread its dense and delicious flavor. This bread is best if kept on the counter top to “slice as you go” or can be frozen for up to 12 weeks for a once in awhile treat.

***Please note if you are Vegan this bread contains Honey***