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Each loaf of Rosemary Herb Bread is hand crafted using only the highest quality, allergen friendly ingredients. Our gluten free flour blend of sweet brown rice flour, arrowroot flour and sorghum flour are what give this bread its dense and delicious flavor. This bread is best if kept on the counter top to “slice as you go” or can be frozen for up to 12 weeks for a once in awhile treat.

***Please note if you are Vegan this bread contains Honey***

Ingredients

Rosemary Herb Bread Ingredients: Brown Rice flour, sorghum flour, tapioca starch, arrowroot powder, rice milk powder, organic cane sugar, millet flour, salt, xanthan gum, active dry yeast,, EnerG egg replacer,(tapioca flour, cream of tartar, cellulose Gum, modified Cellulose) organic rosemary, organic thyme, organic sage, organic olive oil, sunflower lecithin, honey Traditional Sandwich Bread Ingredients: Brown Rice flour, sorghum flour, tapioca starch, arrowroot powder, rice milk powder, organic cane sugar, millet flour, salt, xanthan gum, active dry yeast, EnerG egg replacer, (tapioca flour, cream of tartar, cellulose Gum, modified Cellulose), organic olive oil, sunflower lecithin, honey

Welcome to The Allergy Table

Rosemary Herb Bread or Traditional Bread

$8.50/Loaf

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Ingredients

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Rosemary Herb Bread or Traditional Bread

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