We are so honored to have been interviewed by Margaret, author of Mi Gluten Free Gal – Celiac Disease Resource blog and featured us during Allergy Awareness Week. This blog article really captures what we feel is most important in our business. Our main focus os on the families who live with food allergies, but we also put a lot of focus on those who live with celiac disease who can’t find a good bagel. Our biggest priority is, and always will be safety. Second to that, we want our baked goods to taste good, and always strive to develop recipes that are as close to their traditional counterparts as we can possibly get them. We feel strongly that we do this well, and hundreds of customers would agree!
Please check out the article here: http://miglutenfreegal.com/2018/05/16/the-allergy-table-gluten-free-bakery/
Here is our favorite Q &A from the article:
4. Can you share a story of a customer who’s been greatly impacted by your business?
I feel blessed with the privilege to impacted concerned mothers more than anyone else. I know the struggle that “allergy moms” face with their children. Its no surprise when a fellow “Allergy Mom” hugs me with tears in her eyes, thanking me for creating The Allergy Table bakery. As a former school teacher and an allergy mom myself , I understand the struggle moms face better than just about anyone. I love hearing stories about a child who enjoyed their first “safe” birthday cake or cupcake. I adore hearing from adults who have been missing out on bagels & cookies because of food restrictions, and now they can enjoy them like they once did. It justifies all that The Allergy Table does as an allergen friendly bakery, and encourages us to do more.